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PEMILIHAN ALTERNATIF PEMASOK BERAS INDUSTRI CATERING MENGGUNAKAN ANALYTICAL NETWORK PROCESS (Studi Kasus di PT. AXC)

JOURNAL ARTICLE published 4 May 2019 in Agroindustrial Technology Journal

Authors: Kholid Fadlulloh | M Fuad F Mu’tamar

https://doi.org/10.21111/atj.v3i1.3791 Actions

ANALISIS SENYAWA ANTIOKSIDAN PADA ANEKA MINUMAN DAUN GEDI (Abelmoschus manihot L)

JOURNAL ARTICLE published 26 May 2021 in Agroindustrial Technology Journal

Authors: Nurul Azizah Choiriyah | Ladyamayu Pinasti | Fathimah Fathimah | Inma Yunita Setyorini

https://doi.org/10.21111/atj.v5i1.5083 Actions

Impact of Consumers Perceived Product Quality on Intention to Buy Smoked Seafood Through E-Commerce

JOURNAL ARTICLE published 4 December 2023 in Agroindustrial Technology Journal

Authors: Tian Nur Ma'rifat | Arief Rahmawan

https://doi.org/10.21111/atj.v7i3.10152 Actions

HALAL TRACEABILITY SYSTEM (HTS) UNTUK INTEGRASI HALAL MEAT SUPPLY CHAIN (HMSC) TERHADAP PROSES INDUSTRI DAGING AYAM PADA RUMAH POTONG HEWAN

JOURNAL ARTICLE published 4 December 2023 in Agroindustrial Technology Journal

Authors: Muhammad Lutfi Siregar | Afuan Zahradika

https://doi.org/10.21111/atj.v7i1.9418 Actions

EFISIENSI PROSES PRODUKSI MELALUI ANALISIS DOWNTIME PADA PROSES PACKAGING (STUDI KASUS: CARGILL INDONESIA PLANT)

JOURNAL ARTICLE published 7 January 2021 in Agroindustrial Technology Journal

Authors: Arief Rahmawan | Tian Nur Ma’rifat | Ahmad Baiquni Fariz Azka

https://doi.org/10.21111/atj.v4i2.5044 Actions

RANCANG BANGUN ALAT DETEKSI DAN SORTASI MUTU TELUR BERBASIS MIKROKONTROLER ARDUINO UNO

JOURNAL ARTICLE published 31 May 2020 in Agroindustrial Technology Journal

Authors: Ahmad Baiquni Fariz Azka | Muhammad Nur Kholis | Shoffin Nahwa Utama

https://doi.org/10.21111/atj.v4i1.4301 Actions

Pengaruh Konsentrasi Garam Dan Lama Fermentasi Terhadap Sifat Kimia Dan Organoleptik Kimchi

JOURNAL ARTICLE published 1 May 2018 in Agroindustrial Technology Journal

Authors: Ahmad Baiquni Fariz Azka | Muhammad Thariq Santriadi | Muhammad Nur Kholis

https://doi.org/10.21111/atj.v2i1.2818 Actions

Analisis Tingkat Kepuasan Wisatawan Terhadap Sarana Wisata Untuk Perancangan Strategi Pemasaran Pantai Kuwaru Kabupaten Bantul D.I Yogyakarta

JOURNAL ARTICLE published 1 May 2018 in Agroindustrial Technology Journal

Authors: Tian Nur Ma’rifat | Endy Suwondo | Novita Erma Kristanti

https://doi.org/10.21111/atj.v2i1.2816 Actions

ANALISIS PERHITUNGAN HARGA POKOK PRODUKSI DENGAN METODE FULL COSTING PADA PEMBUATAN SABUN MENGGUNAKAN EKSTRAK DAUN BABADOTAN (AGERATUM CONYZOIDES)

JOURNAL ARTICLE published 4 December 2023 in Agroindustrial Technology Journal

Authors: Dewi Sartika | Shela Yawli Febrianda | Susilawati Susilawati

https://doi.org/10.21111/atj.v7i1.9411 Actions

EFEKTIVITAS PENAMBAHAN EKSTRAK KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa. L) TERHADAP AKTIVITAS ANTIOKSIDAN MINUMAN LIDAH BUAYA (Aloe vera)

JOURNAL ARTICLE published 1 December 2018 in Agroindustrial Technology Journal

Authors: Ahmad Fityan Ramadhan | Maya Sari | Anis Asmediana

https://doi.org/10.21111/atj.v2i2.3788 Actions

Efficiency of Klanting Crackers Processing Process using A Clean Production Approach UMKM Kamasa Case Study

JOURNAL ARTICLE published 4 December 2023 in Agroindustrial Technology Journal

Authors: Melinda Azzahra Putri | Muhammad Indra Darmawan | Ema Lestari

https://doi.org/10.21111/atj.v7i3.10307 Actions

PENGARUH PENGETAHUAN HALAL, KESADARAN HALAL (HALAL AWARENESS) DAN LABEL HALAL TERHADAP KEPUTUSAN PEMBELIAN PRODUK JAMU MADURA

JOURNAL ARTICLE published 20 November 2019 in Agroindustrial Technology Journal

Authors: Muhammad Munir | Khoirul Hidayat | Muhammad Fakhry | M Fuad Fauzul Mu’tamar

https://doi.org/10.21111/atj.v3i2.3858 Actions

UJI PAKAN TERNAK MENGGUNAKAN KULIT KOPI TERFERMENTASI, OKARA DAN TULANG DAGING SAPI PADA AYAM BROILER

JOURNAL ARTICLE published 26 May 2021 in Agroindustrial Technology Journal

Authors: Andrew Setiawan Rusdianto | Andi Eko Wiyono | Sri Wahyuni | Ucik Nurul Hidayati

https://doi.org/10.21111/atj.v5i1.4969 Actions

Effect of Temperature and Amount of Nickel Catalyst on Yield and Bio-Oil Composition in Pyrolysis of Sugarcane Bagasse

JOURNAL ARTICLE published 4 December 2023 in Agroindustrial Technology Journal

Authors: Zulia Arifah | Martomo Setyawan | Siti Jamilatun

https://doi.org/10.21111/atj.v7i3.10744 Actions

MINUMAN SERBUK INSTAN DARI KULIT BUAH NAGA DENGAN PERBEDAAN FORMULASI ASAM DAN BASA

JOURNAL ARTICLE published 26 May 2022 in Agroindustrial Technology Journal

Authors: Lasmini Yati | Arinda Dwi Safitri | Deni Aji Saputra | Iffah Muflihati | Sari Suhendriani

https://doi.org/10.21111/atj.v6i1.7233 Actions

ANALISIS IMPLEMENTASI SISTEM JAMINAN HALAL (SJH) PADA USAHA MAKANAN SIAP SAJI (STUDI KASUS HERBAL CHICKEN PONOROGO)

JOURNAL ARTICLE published 15 May 2019 in Agroindustrial Technology Journal

Authors: Ahmat Muzaeni Arif Efendi | Muhammad Nur Kholis | Agensy Nurmaydha

https://doi.org/10.21111/atj.v3i1.3845 Actions

PEMBUATAN SAMPO CAIR BERBAHAN BAKU MINYAK KELAPA (Coconut Oil) DENGAN PENAMBAHAN INFUSED OIL DAUN MIMBA (Azadirachta Indica)

JOURNAL ARTICLE published 30 November 2020 in Agroindustrial Technology Journal

Authors: Rini Nurul Fauziyah | Asri Widyasanti | Fitry Filianty

https://doi.org/10.21111/atj.v4i2.4918 Actions

PERBANDINGAN KARAKTERISTIK DONAT DENGAN PENAMBAHAN TEPUNG TULANG IKAN

JOURNAL ARTICLE published 30 November 2022 in Agroindustrial Technology Journal

Authors: Nike Poppy Purwatti | Elly Masliha | Listiana Pratiwi | Iffah Muflihati | Sari Suhendriani | Rizky Muliani Dwi Ujianti

https://doi.org/10.21111/atj.v6i2.8362 Actions

PEMANFAATAN SAMPAH PLASTIK JENIS HDPE DAN PET SEBAGAI BAHAN BAKU PEMBUATAN BAHAN BAKAR MINYAK ALTERNATIF MENGGUNAKAN METODE PIROLISIS DENGAN KATALIS ZEOLIT ALAM

JOURNAL ARTICLE published 30 November 2022 in Agroindustrial Technology Journal

Authors: Wahyu Kartika

https://doi.org/10.21111/atj.v6i2.8591 Actions

Back Matter

BOOK CHAPTER published 20 October 2022 in Tendencias en biotecnología agroindustrial

https://doi.org/10.2307/j.ctv321jcqs.11 Actions
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